This is probably my favorite recipe to make around the holidays for two reasons; 1- it's super yummy, 2- a serving is only 2 points with WW Freestyle! Yep! 2 points. That's it! Oh yeah, and even my 4 year...
Author: Laura Hinkeldey
One of my cousins gave me this recipe and I'm sharing it with you all. It's so easy and simple and absolutely delicious! There are several versions of this recipe. As the liquid some people use Mountain...
Author: Bea L.
I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter
Author: Gail Herbest
We love a lemon cake recipe, and this refreshing, moist lemon cake is delicious! Packed with lemon flavor, this lemon cake recipe isn't overly sweet which we loved. This would be great for a brunch, after...
Author: Jim Frigyes
I ran across a similar recipe on the King Arthur web site, but not having their exact ingredients, I substituted my own, and got this lovely loaf of tea bread. This is wonderful with butter, or with plain...
Author: Susan Feliciano
I've searched for a good chocolate bread recipe for a long time and finally was given this one by a friend. I hope you like it as much as I do. I think the applesauce is the key ingredient.
Author: Kathie Carr
A yummy breakfast treat and good enough for a light dessert. Moist, tender, and full of flavor, this bread has the flavor of carrot cake with pineapples and pecans added. We loved the pops of sweetness...
Author: LISA BOGER
One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!
Author: Jean Goss
To anyone who grew up in Detroit, we all remember Vernor's Ginger Ale. This recipe brings back that crisp, refreshing "bubbles up your nose" taste of that magic elixer in a pound cake. (Note: I personally...
Author: Joann Wisniewski
My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the other hand I like sweet corn bread. Well that conversation...
Author: Maggie May Schill
I have made these for years, and everyone loves them. Made them everyday for a small motel we owned, people used to call and ask if I still made those fantastic rolls. This takes time, but it's a easy...
Author: Kathy Helm
The center is filled with warm, delicious fruit and topped with a light cinnamon drizzle. It's mostly sweetened with fruit so this loaf is perfect for either breakfast or an after dinner delight.
Author: Catherine Cappiello Pappas
My cousin loves apricot, so when I saw this recipe in an old cookbook that my great aunt gave me that was compiled for her local high school homecoming reunion, I thought of her, and it sounded so good...
Author: Christine Whisenhunt
Peanut butter and banana, you can't find a better combination, add the chocolate chips and you will be in heaven!!
Author: Beth Streeter
Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin fields, there was always a variety of squash....
Author: Beverly Dunlap
I Love This Banana Bread...It's Sweet...It's Not Bitter...There's No Nuts...But You May Add Them to Your Liking...This Recipe is A Very Old Family Recipe and Is Very Yummy!!! Please Let Me Know How You...
Author: Tami Conklin
Grandma thought my recipe was extravagent because it used strawberry jam, butter, and sour cream. But once she tried it she loved it. I got this recipe from a friend in California about 20 years ago and...
Author: Kathie Carr
I had a recipe handed down from an Aunt. It was originally just Butternut Squash bread. I removed most of the oil in it. I added spice, apples and applesauce, and it is delicious. I basically made this...
Author: Nor Mac
The original name of this cake is just Orange Cake, but I have never heard of anything like this, and thought it deserved a more descriptive name that captured everything going on in it. This sounds like...
Author: Christine Whisenhunt
Here is another old Scottish recipe that is printed on the linen towel I have hanging on my kitchen wall. I love the way people were able to cook back then - with such scanty directions! I think cooks...
Author: Susan Feliciano
My friends and family have tried this recipe and love it!
Author: Beth Goike
And we have a new go-to recipe! This is absolutely delicious and jam-packed with robust flavor.
Author: Lyn Starr
This bread is simply put, delicious! The addition of the cream cheese is sensational. I added the streusel to the center as well the top and the glaze. It's very extremely moist and packs a wonderful sensation...
Author: Lisa Frye
I got this recipe from a friend that was a teacher. This was a favorite with everyone when this was the dessert in the cafeteria at her school. Its just too darned good not to share.
Author: donna feleppa
What's better than banana bread -- Mocha banana bread. : )
Author: Daily Inspiration S
Love the flavors in this bread and the apple juice glaze sends it over the top.
Author: Nancy Allen
My mother was 98 years old when she passed away in April. This was one of her wonderful recipes. She was an outstanding cook and also baker. She taught me the love of both - and I treasure her recipes....
Author: Sandy Munn
This luscious coffee cake will typically have a cracked top and a delicate pink color. Crème de Colorado
Author: Lynnda Cloutier
I'm posting this recipe because I love Squaw Bread and I want to try and make it. This recipe may change as I play around with it and other ingredient options. (There is also a yeast recipe for this.)...
Author: KYM GANZER
These scones are my daughter's favorite. Easy to make and perfect for any time of the day. We love to make them together!
Author: Anna B.
This recipe is awesome as it makes three loaves! It is great alone or with some softened crem cheese spread on it.My family enjoys this very much.
Author: Holly Cario
Nothing screams the holidays like the aroma of warm gingerbread baking in the oven. These little muffins are fantastic. One bite and you'll see why they've been in JoSele's family for many generations....
Author: JoSele Swopes
I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!
Author: Brandi Kirkpatrick
The dough is very easy to work with. Makes wonderful soft twists!
Author: Diane Rodriguez
I have found the ultimate muffin recipe. This is the only recipe you will need for fail-proof beautiful muffins. In my searching the science behind what makes a good muffin, I found Marcy Goldman's recipe....
Author: Deb Crane
This is Momma's all time favorite Banana Bread Recipe! I got it from the food network show Called down home with the Kneely's. It is sooo good. this is one you'll want to keep going in the family.
Author: Jody Wood
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Cahernane House Hotel, Chef Maurice Prenderville. This recipe...
Author: Melanie B
This recipe won me a second place ribbon at the OC fair a few years ago. Its pretty ding-danged delicious. If you like anything apple or if you like cinnamon raisin bread, you're going to love this fresh...
Author: Linda Mericle
My family loves plantains, therefore, this bread is a hit in my household.
Author: Muna Escobar
This beautiful Strawberry Bread with whipped Strawberry Butter is ideal anytime of the year. However it makes for a beautiful pleasurable treat for your friends and family during the holidays.
Author: Beth Pierce
Autumn is the time of year for wonderful smelling and tasting Apple Bread. I hope you enjoy this wonderful recipe.
Author: Jewel Hall
WOW! Is all I have to say about this! I guarantee you will love it. These tiny biscuits are filled with cream cheese, dipped in butter and rolled in a sugar pecan topping, with orange zest, So good! This...
Author: Laura Davis
If you love pumpkin, this easy muffin recipe is for you. The fall spices blend perfectly with the tart cranberries, sweet apples, and crunchy walnuts. Don't be concerned about the lack of eggs in this...
Author: TAMMY WADE